Sorrel Glazed Chicken is a vibrant and flavorful Caribbean-inspired dish, featuring juicy, oven-roasted chicken coated in a sweet and tangy sorrel reduction. Made with traditional herbs, spices, and homemade sorrel drink, this recipe brings festive flair and a punch of bold flavor to your dinner table.
Easy to prepare and highly customizable, it’s perfect for weeknight dinners, holiday feasts, or anytime you want something delicious and different. Serve it with your favorite side like roasted vegetables, rice, or a crisp salad for a complete and satisfying meal.
Cooking at home with recipes like this not only saves money but also lets you control the quality of your ingredients. This recipe is gluten-free, naturally dairy free, and can be adjusted to suit your spice preferences.
Whether you’re a seasoned cook or just starting your food journey, this Sorrel Glazed Chicken is sure to impress!
sorrel leaves chicken
Description
Bring a bold Caribbean twist to your dinner table with this Sorrel Glazed Chicken recipe! Juicy, oven-roasted chicken is marinated in a flavorful blend of herbs, spices, and aromatics, then glazed with a rich, tangy-sweet sorrel reduction that’s bursting with festive flair. This dish perfectly balances savory heat with the natural floral tang of hibiscus (sorrel), making it an ideal showstopper for holidays, special gatherings, or whenever you want to spice up your weeknight meals.
Whether you’re new to Caribbean cooking or a seasoned pro, this recipe is easy to follow and deeply satisfying. Serve it with steamed rice, roasted vegetables, or a crisp side salad for a complete, flavor-packed meal your family will love..
For the Chicken
For the Sorrel Glaze
Instructions
Instructions
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Blend the Marinade
In a blender, combine onion, garlic, Scotch Bonnet pepper, thyme, and oil. Blend into a smooth paste.
Instructions
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Marinate the Chicken
Place chicken in a large bowl. Pour blended marinade over it. Sprinkle Maggi Chicken seasoning and mix well. Cover and marinate in the fridge for at least 2 hours (preferably overnight).
Instructions
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Prepare the Sorrel Glaze
In a saucepan, combine sorrel drink and brown sugar. Bring to a gentle boil. Stir in dissolved cornstarch and simmer until the sauce thickens. Add butter and ginger seasoning. Stir until butter melts. Set aside.
Instructions
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Bake the Chicken
Preheat oven to 350°F (175°C). Arrange marinated chicken on a lined baking tray. Cover with foil and bake for 20 minutes.
Instructions
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Glaze & Finish Baking
Remove foil, brush the chicken with sorrel glaze, and return to oven uncovered. Bake for another 15–20 minutes until golden and internal temp reaches 165°F (74°C).
Instructions
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Serve & Enjoy
Let the chicken rest for 10 minutes. Drizzle extra sorrel glaze on top before serving.
Nutrition Facts
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Cholesterol 95mg32%
- Sodium 450mg19%
- Potassium 420mg12%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 25g50%
- Vitamin A 580 IU
- Vitamin C 14 mg
- Calcium 38 mg
- Iron 1.8 mg
- Vitamin D 20 IU
- Vitamin E 1.9 IU
- Vitamin K 12 mcg
- Thiamin 0.11 mg
- Riboflavin 0.18 mg
- Niacin 7.4 mg
- Vitamin B6 0.6 mg
- Folate 28 mcg
- Vitamin B12 0.5 mcg
- Biotin 3 mcg
- Pantothenic Acid 0.9 mg
- Phosphorus 230 mg
- Iodine 27 mcg
- Magnesium 34 mg
- Zinc 19 mg
- Selenium 18 mcg
- Copper 0.09 mg
- Manganese 0.12 mg
- Chromium 4 mcg
- Molybdenum 9 mcg
- Chloride 200 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
