Turkish coffee is not just a drink it’s a cultural experience. Known for its rich flavor, thick texture, and traditional preparation method, Turkish coffee has been enjoyed for centuries across the Middle East, the Balkans, and beyond. Whether you’re a coffee enthusiast or just curious, this guide will walk you through making authentic Turkish coffee at home.
What You’ll Need
Before you start, gather the following essentials:
• Finely ground Turkish coffee (as fine as powdered sugar)
• Cold water
• Sugar (optional)
• A cezve (ibrik) – a small long-handled coffee pot
• A heat source (stovetop or hot sand)
• Turkish coffee cups (fincan) – small espresso-sized cups
Tip: Turkish coffee is traditionally served with a glass of water and a small sweet, like Turkish delight or chocolate.
Step-by-Step Instructions
1. Measure and Mix
Pour cold water into the cezve using the coffee cup you’ll be serving in. Use one cup of water per person. Add 1 heaping teaspoon of Turkish coffee for each cup.
If you like sugar, add it now:
• No sugar: sade
• Little sugar: az sekerli (½ tsp per cup)
• Medium sugar: orta (1 tsp per cup)
• Sweet: şekerli (2 tsp per cup)
Stir the mixture well before placing it on heat.
2. Brew Slowly
Place the cezve over low heat. Do not stir again after this point. Watch carefully as the coffee begins to foam and rise slowly. This is the key moment.
3. Skim the Foam
Just before it boils, remove it from the heat. Use a spoon to skim some of the foam and pour it into each cup.
4. Let It Rise Again
Return the cezve to the heat and let the coffee rise again do this one or two more times without letting it boil over. Then pour the remaining coffee into the cups slowly to keep the foam on top.
5. Serve and Enjoy
Let the coffee grounds settle at the bottom for a few minutes before sipping. Never stir the coffee in the cup it will disturb the grounds.
Making Turkish coffee is about more than just the drink it’s about taking a moment to slow down and savor the experience. Whether shared with friends or enjoyed alone, each cup brings a taste of tradition. Try it at home and discover why Turkish coffee has stood the test of time.